About Us

We are a food preservation company

Canning, Dehydrating & Vacuum Seal

At our core, we firmly believe in the power of quality. Defining it may be a challenge, but we have discovered that the best way to do so is by listening to you, the consumer. 
In today’s fast-paced world, branding, social media, and advertising dominate the market. While these aspects are important, our unwavering focus remains on quality, always placing it first, second, and third.
 
As a US-based, Wisconsin company, we take pride in ensuring that everything we offer is made to our exact specifications. Furthermore, we personally use every product we sell on a daily basis. Our mission is simple yet effective: to provide high-quality products at the most affordable prices.
 
We firmly believe that good health starts with consuming healthy food. By incorporating wholesome food into our diets year-round, we can maintain our well-being.
 
It’s important to note that all food has a shelf life, especially wholesome options. The moment we pluck something from the garden or open a package or jar from the grocery store, oxidation begins. This applies to liquids as well. Some foods are best enjoyed within hours, while others can last a day or two at most.
 
Purchasing and growing food can be expensive. However, by preserving food, we can save both time and money while also enjoying a healthier diet throughout the year.
 

Here are the top reasons why canning can go wrong:

1. Insufficient processing time for jars: It is crucial to ensure that jars are processed for the appropriate amount of time to guarantee proper preservation.

2. Improper tightening of bands: Over or under tightening the bands can lead to issues. With our lids, it is recommended to tighten more firmly for best results.

3. Incorrect canning methods or recipes: Using improper canning techniques or recipes can compromise the safety and quality of the preserved food.

4. Misalignment of lids on jars: It is important to center the lids properly on the jars to create a secure seal.

5. Jar selection: Be cautious when selecting jars, as some off brands may be slightly smaller. While they may appear to work fine initially, the difference in expansion between glass and metal bands during the canning process can cause the bands to pop off or become loose. To test this, heat bands separately and twist them tightly while hot with a lid in place on all off-brand canning jars. If any issues arise, it is advisable to discard those jars or repurpose them for other uses.

 
 

Why Choose Green Farm?

  • At Green Farm US, we take pride in personally preserving our own food because we understand the significance of top-notch quality. Every single product we present to you has undergone meticulous design, rigorous testing, and has been put to use by our team before it reaches your hands. Our canning supplies are crafted by canners, for canners. Join us on our journey towards preserving the best, as we welcome all.
    July 2023
    Rich
    Green Farm US
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